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Bugis culture to be Sabah’s tourism product

KOTA KINABALU: The inaugural Bugis Ethnic Food Fiesta held in Tawau is yet another cultural heritage product for the tourism sector. The product, a pilot project was launched in September 2022. It is aiming to boost tourism activities and community involvement. A variety of traditional Bugis delicacies and traditional dances were showcased during the event…

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Sheraton Kota Kinabalu unveils Dilmah English afternoon tea experience

KOTA KINABALU: May 1, 2026 Sheraton Kota Kinabalu has introduced a new English afternoon tea experience featuring premium selections from Dilmah. The curated menu, comprising classic scones, sandwiches and pastries paired with a range of teas, marks a move to elevate lifestyle and culinary tourism offerings. The philosophy, craftsmanship and sustainability behind the brand were…

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BRL showcased international cuisines

One might not be aware that international cuisines are prepared for guests to enjoy inside the world’s oldest rainforest destination, the Borneo Rainforest Lodge (BRL), in the midst of Danum Valley. The delightful menus were showcased during the 23rd Sabah Hospitality Fiesta 2023 at the Sabah International Convention Centre. The BRL kitchen team, overseen by…

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M’sia and Uzbek sign MoU to promote tourism

In a historic move towards fostering stronger ties and mutual collaboration, Malaysia and Uzbekistan have officially inked a Memorandum of Understanding (MoU) in the field of tourism.   The signing ceremony  took place on Oct 17, 2023, on the sidelines of the 25th Session of the UNWTO General Assembly in Samarkand, Uzbekistan. The primary objective…

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