Lifestyle & Culture
Borenos opens 10th outlet
KOTA KINABALU: 20 Aug 2026 Sabah-born fast-food brand Borenos Fried Chicken opened its Imago Shopping Mall outlet on Thursday, bringing its total number of outlets nationwide to 10. This follows the launch of its outlet in Bangi, Selangor, on Aug 11, bringing its total to three outlets in Peninsular Malaysia and seven in Sabah. The…
Amman’s grill journey at Nando
July 2026 After earning a diploma in culinary arts, 22-year-old Amman Muhammad Hidayat worked his way up to become a griller at Nando’s. He joined Nando’s Suria Sabah in October 2024 and was promoted to the grill station in May 2025. Since then, his passion and consistency have earned him third place in the Area…
STB calls on KDCA in peninsula to strengthen domestic tourism promotion
MELAKA: May 3, 2026 The Sabah Tourism Board (STB) needs the support of the Kadazan Dusun Cultural Association (KDCA) in Peninsular Malaysia to promote domestic tourism, particularly in light of ongoing conflicts in the Middle East. Assistant Minister to the Chief Minister and STB chairman Datuk Joniston Bangkuai said Sabah is leveraging its unique culture…
Sugandoi strengthens Sabah’s cultural tourism appeal
KOTA KINABALU: May 2, 2026 The Sugandoi competition is helping to strengthen cultural tourism in Sabah by showcasing traditional music linked to the Kaamatan Festival, said Mayor Datuk Seri Dr Sabin Samitah. He said the strong participation, particularly among youths, reflects continued interest in preserving traditional music while also enhancing the cultural appeal of the…
Kaamatan launch in Papar highlights unity and cultural heritage
PAPAR: May 1, 2026 The state-level Pesta Kaamatan was launched here with a strong emphasis on unity, cultural heritage and community harmony, reinforcing the harvest festival’s role as a cornerstone of Sabah’s cultural identity. The festival, themed “Kaamatan: Harvesting Unity, Celebrating Harmony”, highlights the importance of preserving traditions while strengthening bonds among Sabah’s diverse communities….
Engaging the youth to preserve traditions
Malaysia’s cultural heritage continues to thrive as the country embraces modernisation. Assistant Agriculture, Fisheries, and Food Industries Minister Peto Galim, highlighted the significance of the ‘Pesta Seni Traditions In Tune 2024’ and the ‘Pertandingan Pakaian Kebudayaan dan Tradisi Kebangsaan 2024’ in showcasing Sabah’s diverse cultural heritage. Speaking at the festival’s closing ceremony at the Sabah…
BRL showcased international cuisines
One might not be aware that international cuisines are prepared for guests to enjoy inside the world’s oldest rainforest destination, the Borneo Rainforest Lodge (BRL), in the midst of Danum Valley. The delightful menus were showcased during the 23rd Sabah Hospitality Fiesta 2023 at the Sabah International Convention Centre. The BRL kitchen team, overseen by…
Awan Restobar, a place to enjoy dining atop the city
Blazing sunset, the allure of Kota Kinabalu’s views, and airplanes descending upon Kota Kinabalu International Airport can all be enjoyed at Awan Restobar. Located on the 11th floor of Sutera Avenue, this restaurant’s main offerings are steamboat and buffet-style food, as well as delectable à la carte options. There is also a pub for those…
SICC offers a taste of Asian ramadan dinner buffet
KOTA KINABALU: Sabah International Convention Centre (SICC) are all geared for the much anticipated “A Taste of ASIAN” Ramadan Dinner Buffet from March 31 March to April 21. “Our team have been working hard to ensure this year’s ramadan dinner buffet will be another wholesome experience for the whole family and friends as well as…
“A Taste of Asian” Ramadan dinner buffet at SICC from March to April
KOTA KINABALU: Sabah International Convention Centre (SICC) celebrates Ramadan by reigniting the spirit of sharing and caring with their “A Taste of ASIAN” Ramadan dinner buffet from March 31 to April 21. The generous spread showcases authentic fares of weekly specials, traditional Royal Malay cuisines, Asian food delights and exciting desserts under the tutelage of…