KOTA KINABALU: May 4, 2026 The opening of Sheraton Kota Kinabalu marks a significant milestone in Sabah’s tourism development, said Chief Minister Datuk Seri Hajiji Noor. He said the hotel, built at a cost of more than RM300 million, reflects strong investor confidence in the state despite global uncertainties. He noted that several other hotel…
KOTA KINABALU: May 4, 2026 Chief Minister Datuk Seri Hajiji Noor is confident Sabah’s tourism sector will remain resilient despite challenges posed by the ongoing Middle East conflict. He said the crisis would force businesses to take bold and decisive action to navigate uncertainties, as its impact would be felt across all sectors. “This crisis…
MELAKA: May 3, 2026 The Sabah Tourism Board (STB) needs the support of the Kadazan Dusun Cultural Association (KDCA) in Peninsular Malaysia to promote domestic tourism, particularly in light of ongoing conflicts in the Middle East. Assistant Minister to the Chief Minister and STB chairman Datuk Joniston Bangkuai said Sabah is leveraging its unique culture…
KOTA KINABALU: May 2, 2026 The Sugandoi competition is helping to strengthen cultural tourism in Sabah by showcasing traditional music linked to the Kaamatan Festival, said Mayor Datuk Seri Dr Sabin Samitah. He said the strong participation, particularly among youths, reflects continued interest in preserving traditional music while also enhancing the cultural appeal of the…
PAPAR: May 1, 2026 The state-level Pesta Kaamatan was launched here with a strong emphasis on unity, cultural heritage and community harmony, reinforcing the harvest festival’s role as a cornerstone of Sabah’s cultural identity. The festival, themed “Kaamatan: Harvesting Unity, Celebrating Harmony”, highlights the importance of preserving traditions while strengthening bonds among Sabah’s diverse communities….
KOTA KINABALU: May 1, 2026 Sheraton Kota Kinabalu has introduced a new English afternoon tea experience featuring premium selections from Dilmah. The curated menu, comprising classic scones, sandwiches and pastries paired with a range of teas, marks a move to elevate lifestyle and culinary tourism offerings. The philosophy, craftsmanship and sustainability behind the brand were…
KOTA KINABALU: May 1, 2026 The Signature Food Fest is making a comeback after a nine-year hiatus, aiming to elevate Sabah’s culinary, tourism and lifestyle industries. Organising chairman Alfred Allen Ginsos said the revival aligns with the Visit Malaysia 2026 campaign. He said the festival, which debuted in 2014 and last ran in 2017, will…
KOTA KINABALU: April 30, 2026 Tourism, Culture and Environment Minister Datuk Jafry Ariffin said his ministry welcomes constructive suggestions from honourable members to ensure continued growth of the tourism sector, in response to issues raised by assemblymen. He said this in his winding-up speech at the Sabah Legislative Assembly sitting, where he responded to concerns…
KOTA KINABALU: April 30, 2026 Sabah tourism grew 17.7 per cent, with strategies to strengthen markets and prepare for Visit Sabah Year 2027 amid global challenges, said Tourism, Culture and Environment Minister Datuk Jafry Ariffin in his winding-up speech at the Sabah State Legislative Assembly sitting . Current Challenges in the tourism sector The year…
KOTA KINABALU: April 30, 2026 The Sabah International Convention Centre (SICC) aims to position itself as more than just a venue provider, but as a strategic partner in driving business connections and industry collaboration. Chief executive officer of D’Heritage Sdn Bhd, Datuk Dr Rosmawati Lasuki, said the centre is committed to supporting clients beyond hosting…