STB ‘Mansau Sabah Boostku’ all snap up

Sabah Tourism Board’s (STB) ‘Mansau Sabah Boostku’ travel incentive made waves during the three-day Matta Fair, Kuala Lumpur, signaling a strong interest in Sabah’s attractions. STB Chairman, Datuk Joniston Bangkuai, expressed delight as the entire RM200,000 incentive was claimed during the fair, underlining Malaysians and travelers’ fascination with Sabah. The initiative distributed 2,500 RM80 e-vouchers…

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Sabah’s Cult car show on Nov 10-12 at SICC

The Sabah Cars and Urban Lifestyle Trends (Cult) car show is set to showcase a remarkable 1,000 vehicles, with international participation from France, Singapore, Brunei, Indonesia, Thailand, the Philippines, and the United States. The event is scheduled for Nov 10-12 at the Sabah International Convention Centre (SICC). The promotion director, John Kong, reported that over…

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MATTA Fair Sabah raked in over RM25 million

The MATTA Fair Sabah concluded with a remarkable sales turnover of over RM25 million. The event, held at the Sabah International Convention Centre from May 19 to 21, attracted more than 15,000 visitors over three days. MATTA Sabah chairman Lawrence Chin, expressed satisfaction with the fair and highlighted the participation of 50 regional and international…

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Sabah hit 4 million tourists in 2019

KOTA KINABALU: Hats off to Sabah tourism and all stakeholders for achieving the target of four million tourists arrival set for 2019. The overall record shows a total of 4,195,903 tourists from both domestic and international has visited Sabah last year. It was an increase of 8.2 per cent to 402,981 against 3,879,413 in 2018….

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Youths given hands-on practical training to meet hospitality demand

Eleven youth have completed their eight-month hospitality training programme under the hospitality engagement learning programme (HELP), which was conducted in collaboration between the Sabah Human Resource Development Department (JPSM) and Borneo Rainforest Lodge (BRL). The trainees were given hands-on practical training in housekeeping, front office, and environmental sustainability as well as learnt about the culinary…

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