KOTA KINABALU: Sabah International Convention Centre (SICC) celebrates Ramadan by reigniting the spirit of sharing and caring with their “A Taste of ASIAN” Ramadan dinner buffet from March 31 to April 21.
The generous spread showcases authentic fares of weekly specials, traditional Royal Malay cuisines, Asian food delights and exciting desserts under the tutelage of Chef Muhammad Hussain, the chef de cuisine Malay.
He has been with SICC for the past two and a half years and is backed with more than 20 years of experience, will present a buffet spread that boasts a plethora of piquant local and Asian dishes.
Dedicated live cooking stations where chefs perform gastronomical stunts right in front of the diner’s eyes.
It takes patrons on a journey that promises to excite their palate, delight their senses, and transport them to a culinary wonderland.
Bubur lambuk, ikan bakar panggang, Singapore chilli crab, kepah singgang serai, opor hati lembu, soft shell crab, and lamb curry will further enhance diners’ dining experience.
Nasi yamani mandi, a signature dish and sure crowd pleaser during Ramadan month has a lavish and rich taste that will leave diners speechless.
Moreover, the various starters ranging from refreshing green salads to the traditional kerabu, rojak buah, gado-gado and assorted Maki roll are a perfect beginning to a sumptuous spread.
Seafood lovers, will thoroughly enjoy the ‘Seafood on Ice’, all of which will satisfy your hunger and cravings.
To round out the evening, don’t forget to try the delectable desserts which include assorted Malay kuih, baklava, Shanghai pancake, bubur cha cha, and many others.
SICC also offers a perfect sungkai takeaway, a delicious Ramadan dinner in a box with three options to choose from; menu DiRaja priced at RM228.00 nett, menu Muhibbah and menu Mubarak priced at RM178.00 nett respectively.
All three boxes cater to four to five people.
Early bird vouchers available for purchase from February 1 to 18 March 18 at RM118 nett per person.
Grab the deal now and call SICC at +60 88 206 008 or +60 19 625 0905 between 8am and 6pm daily.
Seating arrangement will be thoughtfully arranged to ensure ample space between guests. Reservations are highly recommended.
