KOTA KINABALU: May 1, 2026 The Signature Food Fest is making a comeback after a nine-year hiatus, aiming to elevate Sabah’s culinary, tourism and lifestyle industries. Organising chairman Alfred Allen Ginsos said the revival aligns with the Visit Malaysia 2026 campaign. He said the festival, which debuted in 2014 and last ran in 2017, will…
The first Greek restaurant in Sabah and Malaysia was officially opened at Wisma Sabah, Kota Kinabalu. Chill Taverna is owned by Greek businessman John Embiricos and his wife Marinah Harris, the youngest daughter of former chief minister Tan Sri Harris Salleh. In her address at the opening ceremony, Tourism, Culture and Environment Minister Datuk Christina…
Sabah International Convention Centre (SICC) kicked off its highly anticipated “Taste of the World” Ramadan dinner buffet, running from March 15 to April 9, 2024. This extravagant culinary event promises an unforgettable experience throughout Ramadan as families and friends gather to taste a wide variety of flavours from around the world. Datuk Dr Rosmawati Lasuki,…
Looking for a special way to celebrate Parents’ Day? Look no further than 5th Avenue Cafe & Bistro at Taman Friendly Phase 5, Luyang. Enjoy a delicious meal with family and friends with their special Parents’ Day menu priced at RM588++ for five diners, available on May 13-15 and June 16-18. Don’t miss out on…
If you’re looking for a restaurant to break your fast or enjoy a delicious Ramadan dinner, look no further than the Venition Club. Located on the Lido-Kepayan bypass, this cozy eatery is known for its mouthwatering dim sum and breakfast dishes, but during Ramadan, they offer an impressive array of dishes that are sure to…
Cherry Restaurant at Mile 5.5 off Tuaran road offers Talapia set menu for this coming Ramadhan and the promotion will start from March 20 to April 22. Diners can choose either deep fried sweet and sour Talapia, deep fried fresh mango with Thai sauce Talapia, steamed Talapia in curry sauce or steamed Talapia in soy…