{"id":4119,"date":"2026-07-29T10:13:55","date_gmt":"2026-07-29T10:13:55","guid":{"rendered":"https:\/\/holidaysabah.com\/?p=4119"},"modified":"2026-07-29T10:13:55","modified_gmt":"2026-07-29T10:13:55","slug":"ammans-grill-journey-at-nando","status":"publish","type":"post","link":"https:\/\/holidaysabah.com\/?p=4119","title":{"rendered":"Amman&#8217;s grill journey at Nando"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">July 2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After earning a diploma in culinary arts, 22-year-old Amman Muhammad Hidayat worked his way up to become a griller at Nando&#8217;s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He joined Nando&#8217;s Suria Sabah in October 2024 and was promoted to the grill station in May 2025.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since then, his passion and consistency have earned him third place in the Area Grillers&#8217; Challenge and a place on a specially selected East Malaysia team of experienced Nandocas who support new restaurant openings across the region.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"776\" data-id=\"4115\" src=\"https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00256390089036600209310-1024x776.jpg\" alt=\"\" class=\"wp-image-4115\" srcset=\"https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00256390089036600209310-1024x776.jpg 1024w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00256390089036600209310-300x227.jpg 300w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00256390089036600209310-768x582.jpg 768w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00256390089036600209310-1536x1164.jpg 1536w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00256390089036600209310.jpg 1706w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The team trains new Nandocas and helps each new restaurant get up and running, from customer service to maintaining grilling standards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;What I enjoy most is seeing customers&#8217; reactions to my chicken, which is cooked with love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Sometimes they compliment me directly, and that makes me feel very proud,&#8221; said Amman, who was born in Kuala Lumpur and later moved to Kota Belud with his family.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He said being a griller has allowed him to sharpen his skills, interact with customers and take pride in every meal he prepares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amman&#8217;s journey reflects the growing pool of grilling talent across Nando&#8217;s seven East Malaysian casas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This year, Muhammad Asyraf Sahariya from Nando&#8217;s AEON Kuching was named first runner-up at the Nando&#8217;s Malaysia-Singapore Grillers&#8217; Challenge 2026 and will represent Malaysia and Singapore at the International Grillers&#8217; Challenge in Perth this October.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Great Nando&#8217;s chicken does not happen by accident. It comes from skilled people, disciplined standards and pride behind the grill,&#8221; said Lim Siew Ling, Brand and Customer Director of Nando&#8217;s Malaysia-Singapore.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"807\" data-id=\"4116\" src=\"https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00215841844958176337909-1024x807.jpg\" alt=\"\" class=\"wp-image-4116\" srcset=\"https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00215841844958176337909-1024x807.jpg 1024w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00215841844958176337909-300x236.jpg 300w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00215841844958176337909-768x605.jpg 768w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00215841844958176337909-1536x1210.jpg 1536w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00215841844958176337909.jpg 1706w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;The reopening of Nando&#8217;s Imago on July 24, followed by celebrations from July 28 to 31, gave us the opportunity to bring people closer to that craft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Gold Standard Chicken is not just about following steps. It comes from the care, confidence and consistency our Nandocas bring to the grill every day.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During the promotion, the first 100 dine-in customers each day who purchase a bottomless soft drink will receive one complimentary quarter chicken.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"4117\" src=\"https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00237344513446499046174-1024x683.jpg\" alt=\"\" class=\"wp-image-4117\" srcset=\"https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00237344513446499046174-1024x683.jpg 1024w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00237344513446499046174-300x200.jpg 300w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00237344513446499046174-768x512.jpg 768w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00237344513446499046174-1536x1025.jpg 1536w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00237344513446499046174-600x400.jpg 600w, https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/img-20260729-wa00237344513446499046174.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The offer is limited to one complimentary quarter chicken per transaction and is available only at Nando&#8217;s Imago while stocks last.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The refreshed outlet continues to serve Nando&#8217;s signature PERi-PERi chicken while recognising the Nandocas (employees) behind every meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To mark the reopening, guests were invited behind the grill to learn how Gold Standard Chicken is prepared before trying their hand at grilling under the guidance of Nando&#8217;s grillers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>July 2026 After earning a diploma in culinary arts, 22-year-old Amman Muhammad Hidayat worked his way up to become a griller at Nando&#8217;s. He joined Nando&#8217;s Suria Sabah in October 2024 and was promoted to the grill station in May 2025. Since then, his passion and consistency have earned him third place in the Area&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-4119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_featured_media_url":"https:\/\/holidaysabah.com\/wp-content\/uploads\/2026\/07\/IMG-20260729-WA0028.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/holidaysabah.com\/index.php?rest_route=\/wp\/v2\/posts\/4119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holidaysabah.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holidaysabah.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holidaysabah.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/holidaysabah.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4119"}],"version-history":[{"count":0,"href":"https:\/\/holidaysabah.com\/index.php?rest_route=\/wp\/v2\/posts\/4119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holidaysabah.com\/index.php?rest_route=\/wp\/v2\/media\/4118"}],"wp:attachment":[{"href":"https:\/\/holidaysabah.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holidaysabah.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holidaysabah.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}