Stuffing chicken with corn on cob

KOTA KINABALU: Cempaka Square, off Penampang road, mile 3.5 here is offering four-course Christmas set for three days on December 24, 25 and 31.

Saute vegetables with pan seared lamb chop

The set includes garden salad, vegan creamy pumpkin soup, choices of main course either pan seared lamb chop served with saute vegetables, stuffed chicken served with corn on cob, basil lemon baked salmon served with potato wedges or aglio olio and came with crème bruless as a dessert. Priced at RM55++ per set.

Garden salad

In addition to the festive promotion, diners who spend RM650 and above for a private function (minimum 20 persons) will get 20 per cent off from the catering menu.

Aglio olio spaghetti

Other than that, Cempaka’s breakfast set menu priced at RM8.90 only may add on dim sum for RM2 per basket (selected dim sum items for dine-in only).

Creme brulee

Those who spend above RM50 may add on RM10 for one half roasted chicken applicable for dine-in only, all promotions also available till end of December.

Dimsum

Chef Reynold Dousip (pix, below) unveiled the four-course set during a food tasting event. For booking inquiry, contact Cempaka Square F&B Hotline at 011-36528182-HS

The Christmas menu

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.